Cooking with seasonal foods in 6th grade foods and textiles class

2013-10-24 10.59.18The 6th grade foods and textiles technology students have been harvesting to wrap up their unit on seasonal foods. The teachers of Timbertops (our pre-school campus) have shared their garden’s bounty of edible flowers, herbs and two gigantic courgettes (zucchini) and a butternut squash. The students will be researching recipes to use these items, so be prepared to soon experience some lovely smells coming out of Middle school!

By Maggie Rose, Middle School teacher