The children in Kindergarten have been tuning into their new Unit of Inquiry, exploring how Earth’s natural cycles influence our lives.
This week we used the fruits of autumn – apples, pears, pumpkins, carrots, fennel and onions to make a tasty Fall Feast. The children chose to make pumpkin bread and vegetable soup and to round off our yummy snack we ate apple cookies and pear upside-down cake.
The children are clearly excellent cooks as the food was delicious!
By the Kindergarten team