Seasonal recipes in Food Science and Technology

Students from grades 6 & 7 have been researching and creating healthy recipes using seasonal vegetables for their latest food technology assignment. They have adapted recipes to include the required ingredients and written up their revised  recipe and instructions. Working in groups, they have prepared and cooked each recipe and learned the art of tasting as you go, adding seasoning and herbs to  improve the final taste. Everything they have made will be presented as a buffet for themselves to taste each other’s recipes, and also invited guests. Judging by the aromas drifting down the corridor, some lucky people are going to have a treat!

On the menu:

  • Cucumber & tomato snacks
  • Tomato soup
  • Asparagus soup
  • Spinach soup
  • Courgette & tomato pasta
  • Carrot cake
  • Rhubarb & Marshmallow cake